I'm lucky to still have all 10 fingers. So Megan tells me. We popped into a tapas restaurant a few nights ago and had a mac and cheese dish that was beyond words. Literally. Once it was placed on table, I'm fairly certain no words were spoken between us until one forkful remained and Megan said "Are we going to have to fight for the last bite?" I graciously let her enjoy that final noodle.
What made it so amazing? One word. Bacon.
I share the theory of many - everything (well, almost) is better with bacon. If you keep following my blog, you'll likely read plenty more on this topic.
In the meantime, if you are in the mood for some out of this world, mouth-watering, absolutely to die for mac and cheese, head to Twist tapas restaurant and order the mac and cheese a la twist. (You might even see Megan and I there; pretty sure this won't be one time thing.) noodles, bacon, red pepper, monterey jack baked together so it's just a little crispy on top. YUM!
Showing posts with label twist. Show all posts
Showing posts with label twist. Show all posts
Friday, February 19, 2010
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